NOT KNOWN FACTUAL STATEMENTS ABOUT OLIVEN OLJE TIL STEKING

Utilized only to ripe olives, due to the fact it's only a light-weight fermentation. They are usually generated in Morocco, Turkey, along with other eastern Mediterranean nations. Once picked, the olives are vigorously washed and packed in alternating levels with salt. The higher focus of salt attracts the humidity from olives, dehydrating and shri